{"id":270,"date":"2023-04-07T02:19:15","date_gmt":"2023-04-07T02:19:15","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=270"},"modified":"2023-04-13T02:01:14","modified_gmt":"2023-04-13T02:01:14","slug":"creamy-cheese-meatballs","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/creamy-cheese-meatballs\/","title":{"rendered":"Creamy Cheese Meatballs"},"content":{"rendered":"

\"\"<\/p>\n

Serves 8
\nINGREDIENTS<\/strong>
\n1 Kg of Minced Beef
\n200 gr of Cheddar Cheese (Cubed)
\n1\u00bd Tsp of Onion Powder
\n1\u00bd Tsp of Garlic Salt or Garlic Powder
\n2 Tsp of Dried Basil
\n2 Eggs
\n4-5 Tbsp of Flour
\nSalt And Pepper<\/p>\n

METHOD<\/strong><\/p>\n

1 Combine all meat, onion powder, garlic salt, basil, eggs and flour in a bowl.
\n2 Mix well
\n3 Get enough of the mix to make a meatbal and flatten it in your hands.
\n4 Add a cube of cheese and then wrap the meat around the cheese making a good seal.
\n5 Keep going until all meatballs are made.
\n6 Put meatballs in a pan with oil and cook until brown.
\n7 Serve hot.<\/p>\n

NOTE:<\/p>\n

1 You can also cook the meatballs in a pan of cream and have creamy cheese meatballs.
\n2 Par cook meatballs in olive oil and then add the cream to finish cooking the meatballs.
\n3 You can also top with greated cheese and place in oven to brown.<\/p>\n