![\"\"](\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2024\/01\/rice-bubble-slice-150x150.png\")
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INGREDIENTS INSTRUCTIONS<\/p>\n 1 Start by lining a square \/ rectangular cake tin with baking paper. The tin I use is approximately 20 cm x 25 cm. <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTS Original Recipe Savoury Coconut Recipe Savoury Lemon Slice 125 g butter \u00bc cup sugar 3 tablespoon honey 1 teaspoon vanilla ?? 5 cups rice…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[71],"class_list":["post-2849","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/2849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=2849"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/2849\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=2849"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=2849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\n Original Recipe<\/strong><\/td>\n Savoury Coconut Recipe<\/strong><\/td>\n Savoury Lemon Slice
\n<\/strong><\/td>\n<\/tr>\n\n 125 g butter
\n\u00bc cup sugar
\n3 tablespoon honey
\n1 teaspoon vanilla ??
\n5 cups rice bubbles<\/td>\n135 g butter
\n\u00bc cup Desiccated Coconut
\n5 cups rice bubbles<\/td>\n125 g butter
\nRind of 1 Lemon
\nJuice of 1 Lemon
\n5 cups rice bubbles<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n2 Melt the honey, butter and sugar in a saucepan over a medium heat.
\n2A For the Savory Slice just melt the butter.<\/span>
\n3 Let the mixture come to the boil, you will want to boil it for about 3 minutes.
\n4 You will know when it is ready as the colour will change to a light caramel, and the mixture will begin to thicken, it is perfect when you can run a wooden spoon through it and you are able to create a channel that holds for a few seconds (there is an image up above that shows this.
\n5 Remove from the heat and stir through the vanilla, it will bubble a bit when you do this.
\n5A for the Savory Slice, Mix Coconut and Rice Bubbles together.<\/span>
\n6 Add the rice bubbles.
\n7 Stir until well combined.
\n8 Tip the mix into the lined cake tin and press it down to cover the base of the tin evenly. I use a rubber spatula to do this.
\n9 Refrigerate until solid I find 30-60 mins is sufficient.
\n10 Slice into pieces and enjoy.
\n11 Once hardened it will keep in an air tight container at room temperature.<\/p>\n<\/div>\n