{"id":3017,"date":"2024-04-02T02:22:25","date_gmt":"2024-04-02T02:22:25","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=3017"},"modified":"2024-04-02T02:22:25","modified_gmt":"2024-04-02T02:22:25","slug":"grilled-shark","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/grilled-shark\/","title":{"rendered":"Grilled Shark"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3019\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2024\/04\/shark.png\" alt=\"\" width=\"150\" height=\"100\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>500 gr Shark<br \/>\n125 gr Butter<br \/>\n1 Tsp Basil<br \/>\n1 Tsp Parsley<br \/>\n1 Tsp Lemon Pepper<br \/>\n3 Garlic Cloves<\/p>\n<p><strong>METHOD<br \/>\n<\/strong>1 Melt butter in a small bowl<br \/>\n2 Crush garlic<br \/>\n3 Add basil, parsley, lemon pepper and crushed garlic to melted butter.<br \/>\n4 Dry off shark and bast shark with melted butter mixture.<br \/>\n5 Put in fridge for half an hour.<br \/>\n6 Remelt left over butter again and bast shark again.<br \/>\n7 put on grill or BBQ {BBQ on low} Basted side down.<br \/>\n8 Keep basting while shark is cooking.<br \/>\n9 Turn shark and bast again until shark is cooked.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/brNNQ4ZJQM0\" width=\"720\" height=\"404\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 500 gr Shark 125 gr Butter 1 Tsp Basil 1 Tsp Parsley 1 Tsp Lemon Pepper 3 Garlic Cloves METHOD 1 Melt butter in&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[38],"class_list":["post-3017","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/3017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=3017"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/3017\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=3017"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=3017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}