{"id":3117,"date":"2024-05-12T06:21:51","date_gmt":"2024-05-12T06:21:51","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=3117"},"modified":"2024-05-25T00:14:14","modified_gmt":"2024-05-25T00:14:14","slug":"beer-pizza-dough","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/beer-pizza-dough\/","title":{"rendered":"Beer Pizza Dough"},"content":{"rendered":"

\"\"<\/p>\n

INGREDIENTS<\/strong><\/p>\n\n\n\n\n
Original Recipe<\/strong><\/td>\nUpdated Recipe<\/strong><\/td>\n<\/tr>\n
426 gr Plain Flour (or Unbleached Flour)
\n1 Tbsp Baking Powder
\n\u00bd\u00a0Tsp Salt
\n340 ml Beer<\/td>\n		560g Plain Flour
\n1\u00bd Tbsp Baking Powder
\n1 Tsp Salt
\n375ml Beer (1 Can)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

METHOD<\/strong><\/p>\n

1 Preheat oven to 232\u2103 degrees.
\n2 Combine the flour, baking powder and salt in a large bowl and mix thoroughly.
\n3 Pour in the beer and mix well.
\n4 The dough will be sticky.
\n6 Spread a handful of flour on your work surface and dump the dough onto it.
\n7 Toss the dough around to coat it with flour and prevent it from sticking.
\n8 Knead it 2 or 3 times to make it pliable.
\n9 Shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas.
\n10 For a deep pizza pie do not divide.
\n11 Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle.
\n12 Brush crust with olive oil lightly and then add your sauce and toppings.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS Original Recipe Updated Recipe 426 gr Plain Flour (or Unbleached Flour) 1 Tbsp Baking Powder \u00bd\u00a0Tsp Salt 340 ml Beer 560g Plain Flour 1\u00bd…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[81],"class_list":["post-3117","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/3117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=3117"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/3117\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=3117"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=3117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}