{"id":3203,"date":"2024-06-10T02:38:42","date_gmt":"2024-06-10T02:38:42","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=3203"},"modified":"2024-07-24T08:10:17","modified_gmt":"2024-07-24T08:10:17","slug":"crispy-roast-chicken-rissole","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/crispy-roast-chicken-rissole\/","title":{"rendered":"Chick, Cheese Silverbeet Rissole"},"content":{"rendered":"

\"\"<\/p>\n

INGREDIENTS<\/strong><\/p>\n

3 Kg Chicken Mince
\n1 Kg Mature Cheese
\n1 Lg Bunch Silverbeet
\n60 g Massel Chicken Stock
\n3 Tbsp Chicken Salt
\n6 g Ground Black Pepper
\n300 g Potato Starch
\n100 g Bread Crumbs<\/p>\n

METHOD<\/strong><\/p>\n

1 {MINCING YOUR OWN CHICKEN}<\/strong> If using Chicken Thighs. Cut the Chicken into 20mm cubes and put in freezer for \u00bd to 1 hour to chill completely before Mincing. It is better for mincing if the chicken is nearly solid.
\n2 Put silverbeet through food processor with the cutting blade.
\n3 Rinse silverbeet in a sink of water then use a cotton or cheese cloth to ring out all the water.
\n4 Great 1 kg of cheese.
\n5 Put meat, cheese, olive oil and silverbeet in the meat mixer and mix well.
\n6 Mix bread crumbs, chicken salt, black pepper, potato starch together in a bowl. Use a whisk.
\n7 Add the powder mix to meat mixture straight away and mix all completely.
\n8 Put in fridge for 12 hours.
\n9 Make the rissoles.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS 3 Kg Chicken Mince 1 Kg Mature Cheese 1 Lg Bunch Silverbeet 60 g Massel Chicken Stock 3 Tbsp Chicken Salt 6 g Ground…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[],"class_list":["post-3203","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/3203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=3203"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/3203\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=3203"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=3203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}