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INGREDIENTS<\/strong><\/p>\n 800g Thin Beef Sausages METHOD<\/strong><\/p>\n 1 Heat oil in a large, heavy-based saucepan over medium-high heat. <\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTS 800g Thin Beef Sausages 1 Tbsp Olive Oil 1 Large Brown Onion, Thinly Sliced 2 Cup Mix Veggie 2 Garlic Cloves, Crushed 1 Tbsp…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[47],"class_list":["post-339","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=339"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/339\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=339"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 Tbsp Olive Oil
\n1 Large Brown Onion, Thinly Sliced
\n2 Cup Mix Veggie
\n2 Garlic Cloves, Crushed
\n1 Tbsp Curry Powder
\n2 Cup Chicken Stock
\n1 Cup Frozen Peas
\nSteamed Rice, To Serve
\nParsley Leaves, To Serve
\nRice (to serve with)<\/p>\n
\n2 Cook sausages, in batches, turning, for 5 to 6 minutes or until browned all over.
\n3 Transfer to a large plate.
\n4 Add Onion, Mixed Veggie’s and Garlic.
\n5 Cook, stirring, for 5 minutes or until onion has softened.
\n6 Add Curry Powder. Cook, stirring, for 30 seconds or until fragrant.
\n7 Add stock. Return sausages to pan.
\n8 Cover, bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 25 minutes or until sausages are cooked through and sauce thickens.
\n9 Stir in peas. Season. Cook for 1 to 2 minutes or until heated through.
\n10 Serve with steamed rice and sprinkled with parsley leaves.<\/p>\n