{"id":343,"date":"2023-04-07T09:22:26","date_gmt":"2023-04-07T09:22:26","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=343"},"modified":"2023-04-07T09:22:26","modified_gmt":"2023-04-07T09:22:26","slug":"spuds-onion-smoke-snag","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/spuds-onion-smoke-snag\/","title":{"rendered":"Spuds, Onion &#038; Smoke Snag"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-344 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/sangpotato-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/sangpotato-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/sangpotato-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>350 Gr Smoked Sausage, Sliced Into 20mm Lengths<br \/>\n2 Tbsp Vegetable Oil<br \/>\n3 Lg Russet Potatoes, Peeled And Thinly Sliced <br \/>\n1 Lg Onion, Sliced or Diced Finely<br \/>\n2 Tsp Seasoned Salt<br \/>\n1 Tsp Freshly-Ground Black Peppercorns<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>1 Place oil in cast iron skillet; heat.<br \/>\n2 Add sliced smoked sausage and saute until browned; remove sausage from pan and place on paper toweling to drain.<br \/>\n3 Immediately add sliced potatoes and onions to skillet drippings and sprinkle with seasoned salt and pepper.<br \/>\n4 Cook, stirring continually, until potatoes are cooked through and browned.<br \/>\n5 Serve.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/-iGARgdeW8U\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 350 Gr Smoked Sausage, Sliced Into 20mm Lengths 2 Tbsp Vegetable Oil 3 Lg Russet Potatoes, Peeled And Thinly Sliced 1 Lg Onion, Sliced&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[47],"class_list":["post-343","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=343"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/343\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=343"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}