![\"\"](\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/pasty2-150x150.jpg\")
\nMakes 29 Pasties<\/p>\n
\nMakes 29 Pasties<\/p>\n
INGREDIENTS<\/strong><\/p>\n 2 Kg Chicken Mince METHOD<\/strong><\/p>\n 1 Brown meat in fry pan. (about 5 minutes). Makes 29 Pasties INGREDIENTS 2 Kg Chicken Mince 2 Kg Frozen Mixed Vegetables 1 Kg Potato (5mm Dice) 100 Gr Massel Powdered Chicken Stock 500…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[11],"class_list":["post-3464","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/3464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=3464"}],"version-history":[{"count":2,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/3464\/revisions"}],"predecessor-version":[{"id":3470,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/3464\/revisions\/3470"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=3464"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=3464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 Kg Frozen Mixed Vegetables
\n1 Kg Potato (5mm Dice)
\n100 Gr Massel Powdered Chicken Stock
\n500 gr Cheddar Cheese<\/p>\n
\n2 Add Veggies, Salt & Pepper and cook for a further 5 Minutes.
\n\u00a0 \u00a0(Add Bread Crumbs to take up the moister.) if needed.
\n3Take off stove and let cool before using.
\n4 Let cool totally before adding Cheese if adding Cheese<\/strong>.
\n5 Cut Pastry into 230mmor 9″ circles.
\n6 Add 1 Cup mixture on top of pastry, then fold pastry over mixture to meet the other edge evenly and press together.
\n7 Use a fork to seal the edges of the pastry.
\n8 Place on a cooking tray and Egg Wash the Pasties.
\n9 Cook in oven at 200\u2103 – 220\u2103 for 25 – 30 minutes or until golden.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"