{"id":3477,"date":"2025-06-29T23:29:18","date_gmt":"2025-06-29T23:29:18","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=3477"},"modified":"2025-06-29T23:30:12","modified_gmt":"2025-06-29T23:30:12","slug":"zucchini-pasta-slice","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/zucchini-pasta-slice\/","title":{"rendered":"Zucchini Pasta Slice"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3480 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2025\/06\/Zuchini-recipe-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2025\/06\/Zuchini-recipe-150x150.png 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2025\/06\/Zuchini-recipe-100x100.png 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><br \/>\n\u2022 2\u00bd cups Penne Pasta<br \/>\n\u2022 4 Zucchini<br \/>\n\u2022 1\u00bd Onions Grated<br \/>\n\u2022 1\u00bd Cups Grated Tasty Cheese <br \/>\n\u2022 200g Ham (diced)<br \/>\n\u2022 3 Carrots (grated)<br \/>\n\u2022 1\u00bc Cups Self Raising Flour<br \/>\n\u2022 7 Eggs<br \/>\n\u2022 1\u00bc Cup Milk<\/p>\n<p><strong>METHOD<\/strong><br \/>\n1 Preheat oven to 180 Celsius .<br \/>\n2 Boil water and cook pasta as per directions for pasta. Drain in a colander and rinse under. cold water. Set aside.<br \/>\n3 Grate zucchini. The recipe said to reduce the liquid by hand, reduce the liquid, place the grated zucchini onto a clean tea towel squeezed out excess liquid and then tipped it into a large mixing bowl.<br \/>\n4 Grate carrot into bowl.<br \/>\n5 Grate onion into bowl.<br \/>\n6 Add the grated cheese into bowl.<br \/>\n7 Chop ham and add to the bowl along with pasta.<br \/>\n8 Add flour to the bowl.<br \/>\n9 In a separate bowl, beat eggs lightly, then add milk and oil and mix again.<br \/>\n10 Add egg mixture to the bowl and mix well so thoroughly combined.<br \/>\n11 Line Lasagne type dish with baking paper.<br \/>\n12 Pour mixture into dish and then place into oven.<br \/>\n13 Bake for 25 minutes or until the bake attains a nice golden colour.<br \/>\n14 Let the bake Sit in the dish for at least 10 minutes before removing to cool onto a rack,<br \/>\n15 Do make sure you remove the bake after 15 minutes, other wise the bottom can go a bit soggy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS \u2022 2\u00bd cups Penne Pasta \u2022 4 Zucchini \u2022 1\u00bd Onions Grated \u2022 1\u00bd Cups Grated Tasty Cheese \u2022 200g Ham (diced) \u2022 3&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[33],"class_list":["post-3477","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/3477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=3477"}],"version-history":[{"count":7,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/3477\/revisions"}],"predecessor-version":[{"id":3486,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/3477\/revisions\/3486"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=3477"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=3477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}