{"id":351,"date":"2023-04-07T09:25:30","date_gmt":"2023-04-07T09:25:30","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=351"},"modified":"2023-04-07T09:25:30","modified_gmt":"2023-04-07T09:25:30","slug":"toad-in-a-hole","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/toad-in-a-hole\/","title":{"rendered":"Toad in a Hole"},"content":{"rendered":"

with Onion Gravy<\/h3>\n

\"\"<\/p>\n

Time 30 minutes<\/p>\n\n\n\n\n\n\n\n\n\n\n\n
INGREDIENTS<\/strong><\/td>\nServes 3<\/strong><\/td>\nServes 4<\/strong><\/td>\n<\/tr>\n
Thick Sausages (of Your Choice)<\/td>\n6<\/td>\n8<\/td>\n<\/tr>\n
Vegetable Oil or Olive Oil or Rice Bran Oil<\/td>\n1 Tbsp<\/td>\n1 Tbsp<\/td>\n<\/tr>\n
Plain Flour<\/td>\n1 \u00bd Cups (187 gr)<\/td>\n2 Cups (250 gr)<\/td>\n<\/tr>\n
Eggs<\/td>\n3<\/td>\n4<\/td>\n<\/tr>\n
Milk<\/td>\n187 ml<\/td>\n250 ml<\/td>\n<\/tr>\n
Onion (sliced finely)<\/td>\n1 \u00bd – 2<\/td>\n2<\/td>\n<\/tr>\n
Garlic Cloves (Pressed)<\/td>\n2 – 3<\/td>\n2 – 3<\/td>\n<\/tr>\n
Salt And Pepper<\/td>\nTo Taste<\/td>\nTo Taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Gravy<\/em><\/strong><\/p>\n

Onion Gravy found here<\/a>: Or watch the video for the gravy recipe.<\/p>\n

Method<\/strong><\/p>\n

In a casserole dish. Place the sliced onions, garlic and oil with sausages over the top. Bake in oven for 10 to 15 minutes on 220\u00baC.<\/p>\n

Crack eggs into a mixing bowl and whisk. Pour in a little bit of milk and flour at the same time while continuing to whisk. Repeat until all mixture is combined. Add a pinch of salt and into the mixture.<\/p>\n

Remove casserole dish from oven and pour over egg mixture. Return to oven for a further 25 – 30 minutes or until cooked.<\/p>\n

Gravy<\/em><\/strong><\/p>\n

Meanwhile, to make the onion gravy pour bone broth into a pot on the stove and bring to the boil.<\/p>\n

In a fry pan, place remaining onion and olive oil in a fry pan and saut\u00e9 until golden. Next, add the butter and melt through the onion on high heat. Once the butter is melted, add the flour, continuing to stir for a minute or so until you get a paste consistency. Try and get the same amount of butter to flour ratio.<\/p>\n

Meanwhile, take the broth off the heat and slowly start to ladle in the broth to the onion mixture as you continue to stir, until all combined.<\/p>\n

Next, add in thick caramel cooking sauce and stir through.<\/p>\n

Remove toad in a hole from oven and pour over onion gravy. Serve.<\/p>\n

NOTE<\/strong><\/p>\n

You can use any gravy your happy with. This is just the traditional Gravy<\/em> with this dish.<\/p>\n

This recipe has been changed to what is in the video. We tried the recipe in the video and the batter was to Eggy.<\/p>\n