{"id":367,"date":"2023-04-07T09:31:53","date_gmt":"2023-04-07T09:31:53","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=367"},"modified":"2023-04-07T09:31:53","modified_gmt":"2023-04-07T09:31:53","slug":"creamy-snag-potatoes","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/creamy-snag-potatoes\/","title":{"rendered":"Creamy Snag &#038; Potatoes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-368 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/creamsaus-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/creamsaus-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/creamsaus-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Cooked in Electric Pressure Cooker<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>1 Tbsp Oil<br \/>\n1 Small Onion<br \/>\n2 Sausages (of your Choice)<br \/>\n1 Tsp Minced Garlic<br \/>\n1 Tsp Parsley Flakes<br \/>\n1 Pinch Salt<br \/>\n1 Pinch Thyme<br \/>\n375 ml Chicken Stock<br \/>\n4 Small Potato (Cut into small pieces)<br \/>\n\u00bd Cup Milk<br \/>\n2 Tbsp Corn Flour<br \/>\n\u00be Cup Cheese<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>1 Add oil to pot and Saute Onion to your liking.<br \/>\n2 Add the Spices and Sausages to pot and brown.<br \/>\n3 Turn off the saute function.<br \/>\n4 Add the Potato and Chicken Broth and mix all together.<br \/>\n5 Try to cover as much of the ingredients as possible.<br \/>\n6 Pressure cook on high for 4 &#8211; 5 minutes.<br \/>\n7 Release the pressure and open the lid.<br \/>\n8 Mix the Corn Flour and Milk together, then add to the pot.<br \/>\n9 Cook on Saute or Brown until sauce thickens about 2 minutes.<br \/>\n10 Turn off the cooker.<br \/>\n11 Add \u00bd to \u00be cup of Cheese and melt it.<br \/>\n12 Serve<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/2Y_gyj_5_as\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooked in Electric Pressure Cooker INGREDIENTS 1 Tbsp Oil 1 Small Onion 2 Sausages (of your Choice) 1 Tsp Minced Garlic 1 Tsp Parsley Flakes&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[47],"class_list":["post-367","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=367"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/367\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=367"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}