![\"\"](\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/snagleek-150x150.jpg\")
<\/p>\n<\/p>\n
INGREDIENTS<\/strong><\/p>\n 8 Thick BBQ Beef Sausages METHOD<\/strong><\/p>\n 1 Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Cook for 15 mins or until potato is tender. Drain. Return to the pan with the buttermilk. Use a potato masher or fork to mash until smooth. <\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTS 8 Thick BBQ Beef Sausages 800g Brushed Potatoes, Peeled, Chopped 1\/2 Cup (125ml) Buttermilk 20g Butter 1 Leek, Pale Section Only, Thinly Sliced 2…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[47],"class_list":["post-371","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=371"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/371\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=371"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n800g Brushed Potatoes, Peeled, Chopped
\n1\/2 Cup (125ml) Buttermilk
\n20g Butter
\n1 Leek, Pale Section Only, Thinly Sliced
\n2 Tbs Gravox Traditional Gravy Powder or (Make your own Gravy)
\nChopped Flat-Leaf Parsley, To Serve<\/p>\n
\n2 Meanwhile, heat butter in a frying pan over low heat. Cook the leek, stirring, for 5 mins or until soft.
\n3 Spoon the leek over the mashed potato and fold to combine. Cover to keep warm.
\n4 Cook the sausages in the frying pan over medium heat, turning occasionally, for 8 mins or until cooked through. Transfer to a plate. Cover to keep warm.
\n5 Stir the gravy powder and 1 cup (250ml) boiling water in a large jug until combined. Divide the mash and sausages among serving plates. Drizzle with gravy. Sprinkle with parsley.<\/p>\n