{"id":384,"date":"2023-04-08T22:38:11","date_gmt":"2023-04-08T22:38:11","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=384"},"modified":"2023-04-08T22:38:11","modified_gmt":"2023-04-08T22:38:11","slug":"pops-beef-sausage-roll","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/pops-beef-sausage-roll\/","title":{"rendered":"Pops Beef Sausage Roll"},"content":{"rendered":"

\"\"<\/span><\/p>\n

Makes approx 2 dozen 6″ sausage rolls.<\/p>\n

INGREDIENTS<\/strong><\/span><\/p>\n

1KG Beef Mince
\n6 Med\u00a0 Potatoes
\n2 Carrot
\n1 Brown Onion (Diced Finely)
\n2 Cups Bread Crumbs
\n1Tbsp Minimum Salt
\n1Tsp Minimum Black Ground Pepper
\n2 Tbsp Lite Soy Sauce
\n1 Tbsp Oyster Sauce
\n<\/span><\/p>\n

Puff Pastry Sheets (Store Bought)<\/span><\/p>\n

Extras<\/span><\/strong><\/p>\n

1 Container Alfalfa<\/span>
\n\u00bd Jar Anchovies<\/span>
\nLeft over Spinach or Silverbeet or any other vegies<\/span>
\nAny other herbs
\nKidney
\nI put anything I feel like after the Basic Ingredients.<\/span><\/p>\n

METHOD<\/span><\/strong><\/p>\n

Put mince in a large bowl or a 10 Lt pot<\/span>
\nPeel Potatoes and Carrot Then grate them. I just use the food processor to grate the Vege and add to bowl<\/span>
\nPeel and finely dice the Onion add to bowl<\/span>
\nThen put in any other Ingredients (Anchovies need to be squashed and mashed before adding)<\/span>
\nPut the bread crumbs in last over the top of it all<\/span>
\nMix with hands (May need kitchen food gloves) Mix well for about 5 minutes<\/span><\/p>\n

Rolls<\/span><\/strong><\/p>\n

I get 2 rolls out of 1 piece of Puff Pastry<\/span>
\nCut rolls into half or in three. Place Baking Paper on baking tray then place the Sausage Rolls on the tray and brush with milk or egg wash<\/span><\/p>\n

Cooking<\/span><\/strong><\/p>\n

Depending on your oven cook for 25 to 30 minutes at 220\u00b0C. I just watch the colour of the pastry until it is a dark golden colour<\/span><\/p>\n

The bread crumbs take up the moisture of the Potato, Carrots and Onion but does not dry out the Sausage Rolls. This recipe gives me up to 30 Sausage Rolls if each roll is cut in half.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Makes approx 2 dozen 6″ sausage rolls. INGREDIENTS 1KG Beef Mince 6 Med\u00a0 Potatoes 2 Carrot 1 Brown Onion (Diced Finely) 2 Cups Bread Crumbs…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[11],"class_list":["post-384","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=384"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/384\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=384"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}