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Makes nearly 4 dozen sausage rolls<\/p>\n
INGREDIENTS<\/strong><\/p>\n 2 Kg Beef or Pork Mince METHOD<\/strong><\/span><\/p>\n 1 Put mince in a large bowl or a 10 Lt pot<\/span> Rolls<\/strong><\/span><\/p>\n I get 2 rolls out of 1 piece of Puff Pastry<\/span> Cooking<\/strong><\/span><\/p>\n Depending on your oven cook for 25 to 30 minutes at 220\u00b0C. I just watch the colour of the pastry until it is a dark golden colour<\/span><\/p>\n The bread crumbs take up the moisture of the Potato, Carrots and to keep the sausage rolls moist, but does not dry out the Sausage Rolls. This recipe gives me up to 30 Sausage Rolls if each roll is cut in half.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Makes nearly 4 dozen sausage rolls INGREDIENTS 2 Kg Beef or Pork Mince 1KG Beef Mince 12 Med – Lge\u00a0 Potatoes 3 Carrot 1 Brown…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[11],"class_list":["post-387","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=387"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/387\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=387"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1KG Beef Mince
\n12 Med – Lge\u00a0 Potatoes
\n3 Carrot
\n1 Brown Onion (Diced Finely)
\n2 Cups Bread Crumbs
\n1Tbsp Minimum Salt
\n1Tsp Minimum Black Ground Pepper
\n2 Tsp Nutmeg<\/p>\n
\n2 Peel Potatoes and Carrot Then grate them. I just use the food processor to grate the Veg and add to bowl<\/span>
\n3 Put the bread crumbs in last over the top of it all<\/span>
\n4 Mix with hands (May need kitchen food gloves) Mix well for about 5 minutes<\/span><\/p>\n
\nCut rolls into half or in three. Place Baking Paper on baking tray then place the Sausage Rolls on the tray and brush with milk or egg wash<\/span><\/p>\n