![\"\"](\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/chick-saus-roll-150x150.jpg\")
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Makes Approx 4 – 5 Dozen 6in Sausage Rolls<\/p>\n
INGREDIENTS<\/strong><\/p>\n 3 Kg Chicken Mince METHOD<\/strong><\/p>\n 1 If using Chicken Thighs. Cut the Chicken into 20mm cubes and put in freezer for \u00bd to 1 hour to chill completely before Mincing. It is better for mincing if the chicken is nearly solid. NOTE<\/strong><\/p>\n 1 3 Kilo of Fresh Chicken mince will have about a cup of moisture in it. So add bread crumbs until mixture is not watery.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes Approx 4 – 5 Dozen 6in Sausage Rolls INGREDIENTS 3 Kg Chicken Mince or 3 Kg Chicken Thighs 500 g Cheese 2 Lg Leek…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[11],"class_list":["post-411","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=411"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/411\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=411"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\n3 Kg Chicken Thighs
\n500 g Cheese
\n2 Lg Leek
\n4 Tbsp Olive Oil
\n2 Tbsp Anchor Chicken Salt
\n2 Tbsp Powdered Chicken Stock
\n2 Tsp Black Pepper
\n100 g Milk Powder
\n125 g (105) {or more} White Dried Breadcrumbs (5% By Weight Of Meat)
\n250 ml Ice Water
\n12 Sheets+ Puff Pastry<\/p>\n
\n2 Put the Leeks through a Food Processor Blade to slice the Leeks thinly.
\n3 Great 500g of cheese.
\n4 Put the chicken through the mincer for a second time after re-chilling.
\n5 Put meat, cheese, olive oil and leek in the meat mixer and mix well.
\n6 Make slurry in a large bowl from the ice water, bread crumbs, chicken salt, black pepper and milk powder Use a whisk.
\n7 Add slurry to meat mixture straight away and mix all completely.
\n8 Place bowl in freezer for \u00bd hour to 1 hour to chill completely again. (Keep an eye on it).
\n9 When chilled make the Sausage Rolls.
\n10 Place sausage rolls on baking paper tray and cook at 220\u2103 for 25 – 30 mins.<\/p>\n