{"id":427,"date":"2023-04-08T23:02:52","date_gmt":"2023-04-08T23:02:52","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=427"},"modified":"2023-04-08T23:02:52","modified_gmt":"2023-04-08T23:02:52","slug":"pork-pies","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/pork-pies\/","title":{"rendered":"Pork Pies"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-428 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/porkpie-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/porkpie-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/porkpie-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p class=\"title style-scope ytd-video-primary-info-renderer\"><strong><span style=\"font-size: 16px;\">Made at home from scratch, easy step by step instructions::<\/span><\/strong><\/p>\n<table style=\"width: 650px; border-collapse: collapse;\">\n<tbody>\n<tr>\n<td style=\"width: 50%; vertical-align: top;\">\n<p><strong>Ingredients for 2 three inch single<br \/>\npork pies The Pastry<\/strong><\/p>\n<\/td>\n<td style=\"width: 50%; vertical-align: top;\">\n<p><strong>Ingredients for Gala pie<br \/>\nThe Pastry<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; vertical-align: top;\">\n<p>260g \/ 9oz Plain or All purpose flour<br \/>\n60g \/ 2oz Butter<br \/>\n70g \/ 2\u00bdoz Lard<br \/>\n1tsp Level Salt<br \/>\n110g \/ 4oz Water<br \/>\nThe Pork <br \/>\n400g \/ 14oz Minced or Ground Pork, with a 20% fat content<br \/>\n150g \/ 5oz Lean pork loin diced small<br \/>\nThe Seasoning<br \/>\n\u00bdtsp Salt<br \/>\n\u00bdtsp Dried Sage<br \/>\n\u00bdtsp Dried Thyme<br \/>\n\u00bctsp Ground white pepper<br \/>\n\u00bctsp Cayenne pepper<br \/>\nAdd More for less to personal taste<br \/>\nEgg wash<\/p>\n<\/td>\n<td style=\"width: 50%; vertical-align: top;\">\n<p>Ingredients for Gala pie<br \/>\nThe Pastry<br \/>\n300g \/ 10\u00bdoz Plain or All purpose flour<br \/>\n70g \/ 2\u00bdoz Butter<br \/>\n80g \/ 3oz Lard<br \/>\n1tsp Level Salt<br \/>\n130g \/ 4\u00bdoz Water<br \/>\nThe Pork <br \/>\n750g \/ 26.5oz Minced or Ground Pork, with a 20% fat content<br \/>\n150g \/ 5oz Lean pork loin diced small<br \/>\n4 Eggs Boiled (7 minute)<br \/>\nThe Seasoning<br \/>\n\u00bdtsp Salt<br \/>\n\u00bdtsp Dried Sage<br \/>\n\u00bdtsp Dried Thyme<br \/>\n\u00bctsp Ground white pepper<br \/>\n\u00bctsp Cayenne pepper<br \/>\nAdd More or less for personal taste<br \/>\nEgg wash<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Watch Video For Instructions<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/umSPg7s0xhk\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>\n<iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/ZWYR_URJsvc\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Made at home from scratch, easy step by step instructions:: Ingredients for 2 three inch single pork pies The Pastry Ingredients for Gala pie The&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[11],"class_list":["post-427","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=427"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/427\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=427"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}