{"id":431,"date":"2023-04-08T23:04:25","date_gmt":"2023-04-08T23:04:25","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=431"},"modified":"2025-05-15T00:10:18","modified_gmt":"2025-05-15T00:10:18","slug":"9-pasty","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/9-pasty\/","title":{"rendered":"9&#8243; Pasty"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-432 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/pasty2-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/pasty2-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/pasty2-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><br \/>\nMakes 12 &#8211; 16 Pasties<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>1 Kg Beef Mince or (Meat of your choice)<br \/>\n1 Kg Frozen Mixed Vegetables<br \/>\n2 Tbsp Light Soy Sauce<br \/>\n1 Tbsp Oyster sauce<br \/>\n1 Tbsp Fish Sauce (Optional)<br \/>\n1 Brown Onion (cut into small dice)<br \/>\n1 Cup Frozen Spinach (Thawed)<br \/>\n1 Cup Bread crumbs<br \/>\n4 Med to Lg Potatoes (cut into small dice about 5mm) If no Potato in bag of mixed Veges<br \/>\n12 &#8211; 16 Sheets of Pastry<br \/>\nAny Herbs you wish<br \/>\n1 Tbsp Salt<br \/>\n1 Tsp Black Pepper<br \/>\n1 or 2 Eggs (for Egg Wash)<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>1 Brown meat in fry pan. (about 5 minutes).<br \/>\n2 Add Veggies, Salt &amp; Pepper and cook for a further 5 Minutes.<br \/>\n\u00a0 \u00a0(Add Bread Crumbs to take up the moister.)<br \/>\n3Take off stove and let cool before using.<br \/>\n4 <strong>Let cool totally before adding Cheese if adding Cheese<\/strong>.<br \/>\n5 Cut Pastry into 230mmor 9&#8243; circles.<br \/>\n6 Add 1 Cup mixture on top of pastry, then fold pastry over mixture to meet the other edge evenly and press together.<br \/>\n7 Use a fork to seal the edges of the pastry.<br \/>\n8 Place on a cooking tray and Egg Wash the Pasties.<br \/>\n9 Cook in oven at 200\u2103 &#8211; 220\u2103 for 25 &#8211; 30 minutes or until golden<strong>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 12 &#8211; 16 Pasties INGREDIENTS 1 Kg Beef Mince or (Meat of your choice) 1 Kg Frozen Mixed Vegetables 2 Tbsp Light Soy Sauce&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[11],"class_list":["post-431","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":3,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/431\/revisions"}],"predecessor-version":[{"id":3468,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/431\/revisions\/3468"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}