![\"\"](\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/pasty-150x150.jpg\")
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INGREDIENTS<\/strong><\/p>\n 500 Gr Beef Mince or (Meat of your choice) METHOD<\/strong><\/p>\n 1 Brown meat in fry pan and strain moister from Mince (about 5 minutes). NOTES<\/strong><\/p>\n You can also add 100gr Cheese after removing the mixture from the stove and letting it cool.<\/p>\n Dumpling Press<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTS 500 Gr Beef Mince or (Meat of your choice) 2 Cups Frozen Mixed Veggie 1 Brown Onion (cut into small dice) 1 Cup Frozen…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[11],"class_list":["post-435","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/435\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=435"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 Cups Frozen Mixed Veggie
\n1 Brown Onion (cut into small dice)
\n1 Cup Frozen Spinach (Thawed)
\n2 Medium Potatoes (cut into small dice about 5mm)
\n4 – 6 Sheets of Pastry
\nAny Herbs you wish
\n1 Tsp Salt
\n\u00bd Tsp Black Pepper
\n1 Egg (Egg Wash)<\/p>\n
\n2 Add Veggies, Salt & Pepper and cook for a further 5 Minutes.
\n3Take off stove and let cool before using.
\n4 Let cool totally before adding Cheese if adding Cheese<\/strong>.
\n5 Cut Pastry into 100mm circles.
\n6 Place a piece of pastry on the Dumpling maker. (You may have to flour the side that goes onto the press to stop it from sticking).
\n7 Add about 1 – 1\u00bd Tbsp mixture on top of pastry and press sides together to seal.
\n8 Place on a cooking tray and Egg Wash the Pasties.
\n9 Cook in oven at 200\u2103 – 220\u2103 for 25 – 30 minutes or until golden.<\/strong><\/p>\n![\"\"](\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/dumpling.jpg\")
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