{"id":464,"date":"2023-04-08T23:36:30","date_gmt":"2023-04-08T23:36:30","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=464"},"modified":"2023-04-08T23:36:30","modified_gmt":"2023-04-08T23:36:30","slug":"gnocchi","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/gnocchi\/","title":{"rendered":"Gnocchi"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-465 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/GNOCCHI-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/GNOCCHI-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/GNOCCHI-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>1 Kg Potato<br \/>\n300 gr Plain Flour<br \/>\n1 Large Egg<br \/>\nSalt (Sprinkle)<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>1 Boil the potatoes until they are nice and soft.<br \/>\n2 Once boiled, peel the potatoes (or use peeled potatoes) and squash them through the Potato Ricer and onto a wooden board.<br \/>\n3 Spread the Potatoes out slightly using a fork to help them cool.<br \/>\n4 Add the egg to the potatoes and mix them through well using your hands.<br \/>\n5 Then, add a sprinkle of salt to the gnocchi and continue to mix through.<br \/>\n6 Get a handful of flour, sprinkle it on top and then mix it through by beginning to knead the dough.<br \/>\n7 Continue this process until the gnocchi dough is no longer sticky.<\/p>\n<p><strong>Tips for Cooking Italian Recipes:<\/strong> Don\u2019t over boil the potatoes or they won\u2019t be the right consistency for the gnocchi.<\/p>\n<p>If you want the sauce in the video then write down the Ingredients and follow the recipe on the video.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/-uz0yvkfV_s\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><span style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" data-mce-type=\"bookmark\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 Kg Potato 300 gr Plain Flour 1 Large Egg Salt (Sprinkle) METHOD 1 Boil the potatoes until they are nice and soft. 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[13],"class_list":["post-464","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=464"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/464\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=464"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}