{"id":468,"date":"2023-04-08T23:38:29","date_gmt":"2023-04-08T23:38:29","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=468"},"modified":"2023-04-08T23:38:29","modified_gmt":"2023-04-08T23:38:29","slug":"gnocchi-ii","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/gnocchi-ii\/","title":{"rendered":"Gnocchi II"},"content":{"rendered":"

\"\"<\/p>\n

Serves 4<\/p>\n

INGREDIENTS<\/strong><\/p>\n

500 grams Potatoes
\n300 grams All-purpose Flour
\n\u00bd Tsp Salt
\n1 Egg
\nExtra Flour to dust working space<\/p>\n

METHOD<\/strong><\/p>\n

1 Peel your Potatoes and boil them.
\n2 Once boiled mash your potatoes well.
\n3 Add salt and the egg to the Potato Mash. Mix the content well.
\n4 Add in the flour a bit at a time and mix it in as well until you have used up all the flour.
\n5 Work out dough to create a smooth dough.
\n6 Dust your working space with flour and cut your dough into 4. Use one piece at a time. Roll out to create the two first shape option.
\n7 Shape into Pillows or press down with a fork or pick from your dough for the third option, and press the dough on the fork to roll a gnocchi shape (see video).
\n8 Pick a shape and use up all the dough. The easiest is the pillow shape, the prettiest the elaborate roll over the fork shape
\n9 Keep water to boil with salt.
\n10 Once the water boils, drop your gnocchi into the boiling water. Fill up but don\u2019t overcrowd. So you will need to work in batches to cook all the gnocchi.
\n11 Wait until the Gnocchis are cooked. They will swim on the surface when ready. The cooking takes about 5 mins.
\n12 Keep a colander in a larger bowl and take out the gnocchi and place them into the colander.
\n13 Then you can use the gnocchi in a dish or soup or simply place into a skillet with butter and Parmesan.<\/p>\n