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INGREDIENTS<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 (Serves 4)<\/p>\n 2 Tablespoons Olive Oil \nMETHOD<\/strong> NOTES<\/strong><\/p>\n If you want the rice to be yellow then add Turmeric or Saffron.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTS\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 (Serves 4) 2 Tablespoons Olive Oil 30 Grams Butter 1 Teaspoon Minced Garlic 4 Rashers Of Bacon (Diced) \u00bc Cup Of Parmesan Cheese 4…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[13],"class_list":["post-476","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=476"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/476\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=476"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n30 Grams Butter
\n1 Teaspoon Minced Garlic
\n4 Rashers Of Bacon (Diced)
\n\u00bc Cup Of Parmesan Cheese
\n4 Cups of Chicken Stork
\n2 Cups Of Mushrooms Sliced
\nChopped Parsley
\n1 Large Onion
\n2 Cups of Arborio Rice
\n1\/2 Cup of White Wine
\nGround Black Pepper<\/p>\n
\n1 Heat Olive Oil and Butter in a Large heavy based saucepan.
\n2 Add garlic, Onion and Bacon cook for 3 mins.
\n3 Stir in rice and cook over medium heat for 5 minutes or until rice is slightly coloured,stirring frequently.
\n4 Add wine and simmer to absorb the liquid .Stirring contantly.
\n5 Add a cup of stock at a time. Allowing each addition to be absorb and stir well.
\n6 Add the mushrooms stir well adding of stock if need more liquid add water.
\n7 Remove from heat stir in the cheese ,parsley and pepper.<\/p>\n