![\"\"](\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/mash-pot-150x150.jpg\")
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Serves 6 6-7 Large Potatoes Serves 4<\/p>\n 4 Large Potatoes METHOD<\/strong><\/p>\n Peel and wash the potatoes. Serves 6 INGREDIENTS 6-7 Large Potatoes 295 ml Cup Milk 2 Cups Cheddar Cheese \u00bd Tsp Granulated Garlic or Garlic Powder 2 Garlic Cloves 8…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[13],"class_list":["post-488","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=488"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/488\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=488"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nINGREDIENTS<\/strong><\/p>\n
\n295 ml Cup Milk
\n2 Cups Cheddar Cheese
\n\u00bd Tsp Granulated Garlic or Garlic Powder
\n2 Garlic Cloves
\n8 Tbsp Softened Butter
\n80 ml Cup Sour Cream
\nSalt To Taste<\/p>\n
\n150 ml Cup Milk
\n1 Cups Cheddar Cheese
\n\u00bc Tsp Granulated Garlic or Garlic Powder
\n1 Garlic Clove
\n4 Tbsp Softened Butter
\n50 ml Cup Sour Cream
\nSalt To Taste<\/p>\n
\nPlace the potatoes in a large pot and cover with salted water.
\nBring up to a boil and cook for 45-50 minutes or until tender.
\nDrain the potatoes.
\nPlace the milk, granulated garlic, and fresh garlic in a saucepan and bring up to a simmer.
\nUsing a potato masher mash the potatoes and stir in the butter and hot milk mixture.
\nAdd 1\/2 of the cheddar cheese and sour cream.
\nSeason with salt.
\nCover the potatoes with the remaining cheese and place under the broiler for 2 minutes or until the cheese is completely melted.
\nGarnish with fresh chives if desired and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"