{"id":515,"date":"2023-04-09T00:06:19","date_gmt":"2023-04-09T00:06:19","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=515"},"modified":"2023-04-09T00:06:19","modified_gmt":"2023-04-09T00:06:19","slug":"couscous-tabbouleh","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/couscous-tabbouleh\/","title":{"rendered":"Couscous Tabbouleh"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-516 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/tabouli-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/tabouli-150x150.jpeg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/tabouli-100x100.jpeg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>\u00be Cup Couscous<br \/>\n1 Cup Boiling Water<br \/>\n2 Lge Tomatoes (Drained)<br \/>\n2 Tbsp Fresh Lemon Juice<br \/>\n4 Green Onions (Spring Onions)<br \/>\n1 Cup Fresh Parsley<br \/>\n1 Cup Fresh Mint (Leaves)<br \/>\n2 Tbsp Olive Oil<br \/>\n\u00bc Salt<br \/>\n\u00bc Black Pepper<\/p>\n<p><strong>PREPARATIONS<\/strong><\/p>\n<p>1 Bring 1 cup water to a boil in a medium saucepan, and gradually stir in couscous and salt. Remove from heat; cover and let stand 5 minutes.<br \/>\n2 Transfer to a medium bowl, and fluff with a fork.<br \/>\n3 Dice the tomatoes.<br \/>\n4 Dice the green onions.<br \/>\n5 Mince the fresh mint leaves.<br \/>\n6 Mince the parsley.<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>1 Combine diced (Drained Tomatoes), Green Onions, Parsley, Mint, in a large bowl.<br \/>\n2 Using a strainer, transfer soaked Couscous into the bowl.<br \/>\n3 Add Pepper.<br \/>\n4 Add Lemon Juice into the bowl.<br \/>\n5 Add Olive Oil.<br \/>\n6 Stir thoroughly until all the ingredients are well mixed.<\/p>\n<p><strong>NOTE<br \/>\n<\/strong>This recipe uses\u00a0 Couscous\u00a0 instead of Bulgur Wheat.<\/p>\n<p>\n<iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/tj7HF_iMO5U\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS \u00be Cup Couscous 1 Cup Boiling Water 2 Lge Tomatoes (Drained) 2 Tbsp Fresh Lemon Juice 4 Green Onions (Spring Onions) 1 Cup Fresh&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[14],"class_list":["post-515","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=515"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/515\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=515"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}