{"id":519,"date":"2023-04-09T00:07:28","date_gmt":"2023-04-09T00:07:28","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=519"},"modified":"2023-04-09T00:07:28","modified_gmt":"2023-04-09T00:07:28","slug":"lebanese-lemon-tabouli","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/lebanese-lemon-tabouli\/","title":{"rendered":"Lebanese Lemon Tabouli"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-516 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/tabouli-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/tabouli-150x150.jpeg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/tabouli-100x100.jpeg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>INGREDIENTS<br \/>\n\u2153\u00a0Cup Extra Virgin Olive Oil<br \/>\n3 Tablespoons Lemon Juice<br \/>\n\u00bc Cup Extra Fine Bulgur Wheat<br \/>\n2 Bunches Parsley About 2 Cups Chopped<br \/>\n1-2 Vine-Ripe Firm Tomatoes<br \/>\n2 Green Onions Both Green And White Part<br \/>\n\u00bc\u00a0Cup Fresh Mint Leaves Optional<br \/>\nSalt And Pepper To Taste<\/p>\n<p>\nMETHOD<br \/>\n1 In a small bowl, whisk together olive oil and lemon juice until well combined.<br \/>\n2 Add the bulgur to the dressing and let it soak until it is soft and plumped, about 15 minutes.<br \/>\n3 Meanwhile, prepare the vegetables by washing, drying thoroughly and finely chopping them.<br \/>\n4 When preparing the tomatoes, it helps to use a colander to drain the excess juice, which you can use in another recipe at a later time.<br \/>\n5 Place the chopped vegetables in a large bowl. <br \/>\n6 Season with salt and pepper. Then pour the bulgur and dressing mixture over.<br \/>\n7 Gently toss to combine.<br \/>\n8 Serve at room temperature or cold.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/tj7HF_iMO5U\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS \u2153\u00a0Cup Extra Virgin Olive Oil 3 Tablespoons Lemon Juice \u00bc Cup Extra Fine Bulgur Wheat 2 Bunches Parsley About 2 Cups Chopped 1-2 Vine-Ripe&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[14],"class_list":["post-519","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=519"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/519\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=519"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}