{"id":554,"date":"2023-04-09T00:35:22","date_gmt":"2023-04-09T00:35:22","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=554"},"modified":"2023-04-09T00:35:22","modified_gmt":"2023-04-09T00:35:22","slug":"pan-fried-bok-choy","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/pan-fried-bok-choy\/","title":{"rendered":"Pan fried Bok Choy"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-551\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/bok-choy-recipe-3-1.jpg\" alt=\"\" width=\"250\" height=\"167\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><br \/>\n680 G Pounds Bok Choy Or Baby Bok Choy<br \/>\n2 Tbsp Butter<br \/>\n2 Cloves Garlic Finely Minced<br \/>\nSalt &amp; Pepper<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>1 Start by trimming off the tail end of the stem &#8211; don&#8217;t trim too much &#8211; just the end.<br \/>\n2 Cut the rest of the stems about 5mm pieces.<br \/>\n3 Add butter to a pan, let melt, do not let it burn.<br \/>\n4 Add bok choy to pan and let it wilt.<br \/>\n5 Add salt &amp; pepper.<br \/>\n6 When the bok choy has wilted it will be nearly cooked.<br \/>\n7 just give it a little bit more time to soften the stems.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 680 G Pounds Bok Choy Or Baby Bok Choy 2 Tbsp Butter 2 Cloves Garlic Finely Minced Salt &amp; Pepper METHOD 1 Start by&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[15],"class_list":["post-554","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=554"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/554\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=554"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}