{"id":597,"date":"2023-04-09T01:23:08","date_gmt":"2023-04-09T01:23:08","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=597"},"modified":"2023-04-09T01:23:08","modified_gmt":"2023-04-09T01:23:08","slug":"chicken-yiros","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/chicken-yiros\/","title":{"rendered":"Chicken Yiros"},"content":{"rendered":"

\"\"<\/p>\n

INGREDIENTS
\n<\/strong>Serves 4<\/p>\n

400 Gr Pulled Chicken (Or left over roast diced finely or grated).
\n\u00a0 \u00a0 \u00a0 \u00a0 (100 gr Chicken per Yiros or the recipe below::
\n4 Yiros Flatbread Breads<\/p>\n

FILLINGS<\/strong>
\nGrated Cheese
\nTabouli
\nTomato
\nCucumber
\nBeetroot
\nGrated Carrot
\nSliced Onion
\nSliced Mushrooms (Raw)
\nLettuce
\nAlfalfa
\nOlives
\nOr any salad you like!!<\/p>\n

Sauces:<\/strong><\/p>\n

Tomato, BBQ, Mayonnaise, Sour Cream, Mustard, ETC.<\/p>\n

METHOD<\/strong><\/p>\n

Place Flat Bread on a grill to warm through.
\nPlace on bench or board and from the bread up start layering.
\n100 Gr of Chicken per Yiros.
\nSauce, Chicken then the salad and Mayo over the top.
\nFold up the bottom, then the sides of the Flatbread and secure with paper or string.<\/p>\n

NOTES<\/strong><\/p>\n

You can also cook Bacon and or an Egg and add to the Yiros. Just make sure the yolk is popped.<\/p>\n

Cooking your own Chicken Meat for Yiros.<\/strong><\/h3>\n

\u00a0Enough for 9 or 10 Yiros\u00a0<\/span> <\/strong><\/span>
\nINGREDIENTS<\/strong><\/p>\n

1 Kg Chicken Thigh<\/p>\n

Marinade<\/strong>
\n1 Cup Greek Yogurt
\n1\/2 Lemon Juiced
\n1 Tbsp Apple Cider Vinegar or White Wine Vinegar
\n3 Cloves Garlic Crushed or Diced Finely
\n2 Tbsp Dried Marjoram Striped Cut Finely
\n2 Tbsp Dried Thyme Striped Cut Finely
\n1 Tsp Salt
\n1 Tsp Pepper
\n1 Tbsp Cumin
\n1 Tbsp Paprika
\n1 Onion (For making the stand)<\/p>\n

Tzatziki Sauce<\/strong>
\n1 Large Cucumber, Shredded {Squeeze out juice}
\n2 Cups Greek Yogurt
\n1 Tbsp Garlic, Minced
\n\u00bc Cup Lemon Juice
\n2 Tbsp Fresh Dill, Finely Chopped
\n2 Tbsp Fresh Parsley, Finely Chopped
\nSalt And Pepper To Taste<\/p>\n

METHOD<\/strong><\/p>\n

1 Add all Yogurt and Herbs to a bowl and combine to make a marinade.
\n2 Add Chicken to Marinade Bowl and mix well.
\n3 Refrigerate for 2 Hours.
\n4 Cut the Onion in half and poke a scour through it to make the stand. {Or make a purpose built stand}.
\n5 When Chicken is ready, stack it on the scour crossing each piece.
\n6 You are now ready to cook the Chicken, Either in a Weber or in an Oven
\n7 Preheat oven to 200\u00b0C. Bake for 1.5 to 2 hours, until internal temperature reaches 75\u00b0C.
\n8 Let cool for 10 minutes.<\/p>\n

SAUCE<\/strong><\/p>\n

Grate Cucumber and remove all moisture by placing cucumber in tea towel and twisting the towel to remove all the moisture.
\nCombine tzatziki ingredients and stir well<\/span>.
\nCover and refrigerate at least 30 minutes.<\/span><\/p>\n

NOTE<\/strong><\/p>\n

1 To make Tandoori Chicken just add 2 – 3 Tbsp of Tandoori Spice Blend or Hot Curry Powder<\/p>\n

 <\/p>\n