![\"\"](\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Beef-Taco-150x150.jpeg\")
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INGREDIENTS<\/strong><\/p>\n 500 g Beef Mince + Salad & Grated Cheese<\/p>\n 10 Jumbo Taco Shells<\/p>\n METHOD<\/strong><\/p>\n INGREDIENTS 500 g Beef Mince 1 Tbsp Olive Oil 1 Medium Brown Onion, Finely Chopped 2 Tsp Ground Coriander 1 Tsp Paprika 1\/4 Teaspoon Ground…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[17],"class_list":["post-606","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=606"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/606\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=606"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 Tbsp Olive Oil
\n1 Medium Brown Onion, Finely Chopped
\n2 Tsp Ground Coriander
\n1 Tsp Paprika
\n1\/4 Teaspoon Ground Cayenne Pepper
\ncorn Flour Slurry to thicken Mince liquid for sauce.<\/p>\n1 Preheat oven to 180\u00b0C\/160\u00b0C fan-forced.<\/div>\n2 Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened.<\/div>\n3 Add cumin, coriander, paprika and cayenne pepper. Cook, stirring, for 30 seconds or until fragrant.<\/div>\n4 Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 minutes or until browned.<\/div>\n5 Meanwhile, heat taco shells following packet directions. Divide beef mixture and salad tacos evenly between taco shells. Top with lettuce, chopped tomato and cheese. Serve.<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"