{"id":673,"date":"2023-04-09T02:23:05","date_gmt":"2023-04-09T02:23:05","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=673"},"modified":"2023-04-09T02:23:05","modified_gmt":"2023-04-09T02:23:05","slug":"korean-cheese-dog","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/korean-cheese-dog\/","title":{"rendered":"Korean Cheese Dog"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-674 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/Korean-Cheese-Dog-150x141.jpg\" alt=\"\" width=\"150\" height=\"141\" \/><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>6 Hotdog Sausage<br \/>\n12 Chunks Mozzarella Cheese<br \/>\n240g All Purpose flour<br \/>\n1\/4Tsp Salt<br \/>\n<s>45g Sugar<\/s><br \/>\n1 Egg<br \/>\n240 ml Milk<br \/>\n200g Bread crumbs<br \/>\nCooking oil<br \/>\nMedium heat 3 minutes<br \/>\nKetchup<br \/>\nMustard<\/p>\n<p>METHOD<br \/>\n1 Chop the Hotdogs in half.<br \/>\n2 Pierce the Hot Dog with a wooden scewer.<br \/>\n3 Cut chunks of Mozzerella to the same size as the Hotdogs.<br \/>\n4 Pierce the cheese with the hotdog on to the wooden scewer.<br \/>\n5 Add the Flour, Salt, Egg and Milk to a bowl and mix well.<br \/>\n6 Pour batter in to a tall cup or container.<br \/>\n7 Add Bread Crumbs to a bowwl.<br \/>\n8 Take the prepared sausage and dunk it in the batter.<br \/>\n9 Then put the sausage in the breadcrumbs to coat with the crumbs. Coat well.<br \/>\n10 If there is not enough crumbs the cheese will ooze out.<br \/>\n11 Cook in oil on medium heat for 3 minutes.<br \/>\n12 The cheese will ooze out if the oil is not hot enough.<br \/>\n13 Serve with sauce and mustard over the top.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/imi8YDvyWn0\" width=\"640\" height=\"359\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 6 Hotdog Sausage 12 Chunks Mozzarella Cheese 240g All Purpose flour 1\/4Tsp Salt 45g Sugar 1 Egg 240 ml Milk 200g Bread crumbs Cooking&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[20],"class_list":["post-673","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=673"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/673\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=673"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}