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MasterChef Mini Pie and Quiche Maker<\/strong><\/p>\n Makes about 30 mini quiches Method <\/p>\n","protected":false},"excerpt":{"rendered":" MasterChef Mini Pie and Quiche Maker Makes about 30 mini quiches 4 tbsp butter 1 large onion, minced 1 tsp minced garlic 2 \u00bd-3 cups…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[23],"class_list":["post-708","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=708"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/708\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=708"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 tbsp butter
\n1 large onion, minced
\n1 tsp minced garlic
\n2 \u00bd-3 cups chopped broccoli (fresh is best)
\n1 \u00bd cups mozzarella cheese (shredded)
\n4 eggs (beaten)
\n1 \u00bd cups milk
\nSalt and Pepper to taste
\n1 tbsp melted butter<\/p>\n
\nOver medium-low heat, melt 4 tbsp butter in a large saucepan. Add the broccoli, garlic and onions. Stir occasionally making sure the vegetables are soft and cooking slowly. Take off heat and set aside.Combine eggs and milk. Season with salt and pepper, and stir in 1 tbsp melted butter. Set aside.
\nUsing the pie dough cutter, cut out 6 bottoms at a time(larger circle). If you choose to pre-cut all pieces of dough at once, dough may expand before cooking, Prevent this by keeping dough refrigerated until ready to use.
\nSpoon 1 tbsp of the broccoli and onion mixture into each dough circle. Add a pinch of mozzarella cheese on top of the vegetables. Then put 2 tbsp of the egg mixture on top of each quiche.
\nClose the pie maker tightly and cook for 13-15 minutes. Cooking times may vary slightly depending on dough thickness. Cook until center is set and quiche is
\nlight golden brown.
\nRemove carefully with silicone spoon or spatula and let cool slightly before serving. Quiche will be very hot. Enjoy!<\/p>\n