{"id":899,"date":"2023-04-09T06:33:05","date_gmt":"2023-04-09T06:33:05","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=899"},"modified":"2023-05-13T23:06:10","modified_gmt":"2023-05-13T23:06:10","slug":"cream-of-chicken","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/cream-of-chicken\/","title":{"rendered":"Cream Of Chicken Soup"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-900 size-thumbnail\" src=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/cream-of-chicken-soup-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/cream-of-chicken-soup-150x150.jpg 150w, https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/cream-of-chicken-soup-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>1 ltr (4 Cups)Chicken Broth (bought or your own)<br \/>\n500 ml (2 Cups) Milk<br \/>\n150 g 1 Cup Flour<br \/>\n1 \u00bd Tbsp Seasoning Mix (Or Of Your Own)<br \/>\n1 Tsp Onion Powder<br \/>\n1 Tsp Garlic Powder<br \/>\n\u00be Tsp. Black Pepper<br \/>\n1 \u00bc Tsp Salt<br \/>\n\u00be Tsp Parsley<br \/>\nOr Other Herbs<\/p>\n<p>METHOD<br \/>\n1 Combine the chicken broth and 1 cup of the milk in a large saucepan. Bring to a low boil.<br \/>\n2 Meanwhile, in a small bowl, whisk the flour and seasonings into the remaining 1 cup milk until a smooth, thick mixture forms.<br \/>\n3 Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers.<br \/>\n4 Continue to simmer and stir\/whisk until the mixture is smooth and thick, 5-10 minutes.<br \/>\n5 The mixture will thicken a bit as it cools.<\/p>\n<p>NOTE:<br \/>\n1 You could add unused chicken broken up or diced in the soup at the end of cooking just to warm the chicken.<br \/>\n2 The seasoning possibilities are really open-ended. The spices can change every time, Depends on what you are use going to use the soup for.<br \/>\n3 The texture can get lumpy really quickly so I suggest keeping the heat as low as possible and whisking continuously for a more smooth consistency.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 ltr (4 Cups)Chicken Broth (bought or your own) 500 ml (2 Cups) Milk 150 g 1 Cup Flour 1 \u00bd Tbsp Seasoning Mix (Or&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[30],"class_list":["post-899","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=899"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/899\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=899"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}