![\"\"](\"https:\/\/grub.fairgomate.net\/wp-content\/uploads\/2023\/04\/ChickVege-Soup-150x150.jpg\")
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This recipe is enough for 12 people.<\/p>\n
BASICS: <\/strong> 2 tablespoons butter Then add any of the following after blending.<\/p>\n 1 (15 ounce) can carrots, drained 1 Melt the butter in a large pot over medium heat, and cook the chicken 10 minutes, or until evenly browned and juices run clear.<\/p>\n 2 Add Onion, Potatoes into pot with the chicken. Pour in milk and enough water to cover all ingredients. Season with hot sauce, salt, and pepper. Bring to a boil. Reduce heat to low, and continue cooking 30 minutes, stirring occasionally, until potatoes are tender.<\/p>\n 3 When cooked use a stick blender to blend the Chicken, Onion, Potatoes, Milk and Water together. <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" This recipe is enough for 12 people. Ingredients BASICS: 2 tablespoons butter 2\u2009\u00bd Lbs (1Kg) skinless, boneless chicken breast halves – diced 1 large onion,…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"wf_page_folders":[30],"class_list":["post-903","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/comments?post=903"}],"version-history":[{"count":0,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/pages\/903\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/media?parent=903"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/grub.fairgomate.net\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong><\/p>\n
\n2\u2009\u00bd Lbs (1Kg) skinless, boneless chicken breast halves – diced
\n1 large onion, diced
\n6 mediums potatoes, diced
\n1 cup milk
\n2 cups water, or as needed
\nhot pepper sauce to taste
\nsalt to taste
\nground black pepper to taste<\/p>\n
\n1 (10 ounce) can peas, drained
\n1 (11 ounce) can corn, drained
\nor any other vegetables.<\/p>\n
\nThe add any other precooked or preheated vegetables after blending.<\/p>\n