{"id":96,"date":"2023-04-06T04:48:09","date_gmt":"2023-04-06T04:48:09","guid":{"rendered":"https:\/\/grub.fairgomate.net\/?page_id=96"},"modified":"2023-04-06T04:49:23","modified_gmt":"2023-04-06T04:49:23","slug":"96-2","status":"publish","type":"page","link":"https:\/\/grub.fairgomate.net\/index.php\/96-2\/","title":{"rendered":"Beef Rendang"},"content":{"rendered":"\n\n\n
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SHORTCUT RECIPE<\/p>\n

INGREDIENTS<\/strong><\/p>\n

1 1\/2 Kg Beef (40 mm Cubes)
\n2 Shallots or 1 Onion
\n3 Garlic cloves
\n1 Pack Beef Rendang Paste Mix
\n1 Tbsp Veg Oil
\n1\/2 Cup Water
\n400 ml Coconut Milk<\/p>\n

METHOD<\/strong><\/p>\n

1 Preheat Pressure Cooker on Brown or Saute.
\n2 Finely chop Shallots.
\n3 Crush the Garlic.
\n4 Add the oil to Electric Pressure Cooker.
\n5 Cook Onion until just starting to brown about 2 minutes.
\n6 Add the Garlic and stir for 30 seconds.
\n7 Add the Rendang Paste and cook for 3 – 4 minutes.
\n8 Turn off Pressure Cooker and add water to De-glaze the pot.
\n9 Add Beef and the Coconut Milk.
\n10 Cook at high Pressure for about 30 minutes.
\n11 Release the Pressure.
\n12 Open the lid and give a quick stir.
\n13 Turn Pressure Cooker on Brown or Saute again to reduce the amount of liquid for approximately 20 – 30 minutes.<\/p>\n

NOTE<\/strong><\/p>\n

Rendang Paste available on Ebay.<\/p>\n

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